Basic Food Hygiene - Assessment by Royal Institute of Public Health & Hygiene

Duration :

One day

Maximum trainees per course :


Price :


Please contact us about costs for both  in-house training and individual rates.

Food business operators shall ensure that food handlers are supervised and instructed and/or trained in food hygiene matters commensurate with their work activity. The aim of this course is to prepare those working with/or handling food for the primary certificate in food hygiene.

Course content:

  • Introduction to food handling
  • Food contamination
  • Food poisoning and food borne disease
  • Preparation and handling of food
  • Personal hygiene
  • The law
  • Food premises
  • Storage and temperature of food
  • Cleaning and disinfection
  • Pest control
  • RIPHH examination

Course - notes

Intermediate and advanced courses are also available upon request.